Opened Recently - Udaipur | Zoek India
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Permanent (Full time)
JOB DESCRIPTION MISSION: Ensure that the bar is set according to standards and procedures Take down food and beverage orders from guests and ensure that the orders are correct Prepare and serve drinks and snack orders according to service standard. Ensure that hot snacks and cold drinks are served promptly to the guests once they are ready, such that they arrive at the guestsâ table at the correct temperature Creation of new beverage/cocktails to suit guestsâ needs. Up-sell and promote other food and beverage offers at every available opportunity to maximize sales revenue. Obtain guestsâ feedback during operations to ensure satisfaction Prepare and ensure that the bills are charged properly before presenting them to the patrons for payments Thank all patrons for patronizing the outlet upon their departure Clear and tidy up bar counter after the departure of the patrons as quickly as possible Report any complaints, incidents or other irregularities to management Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Order and collect food and beverage supply requisition. Ensure that the stock is collected as per requisition. Prepare garnishes for operation Clean and maintain all operational equipment Maintain a high standard of personal appearance and hygiene at all times BASIC REQUIREMENTS Secondary / High school education Additional certification(s) in Food & Beverage will be an advantage Minimum 3-5Â year of relevant experience in a similar capacity Good reading, writing and oral proficiency in English language